Orange cranachan

This seasonal pud makes a delicious yet light ending to a hearty meal

Golden roasted potatoes, parsnips & garlic

A crispy roast vegetable side dish with a heavy hit of delicious garlic – great for entertaining and simple roast dinners

Sage, leek & onion balls

Contains pork – recipe is for non-Muslims only
Too good to be kept for Christmas, why not make double of these stuffing balls and keep some in the freezer?

Creamy tagliatelle with fennel

An easy veggie midweek pasta dish ready in under 30 minutes

Frazzled chorizo & rocket linguine

Contains pork – recipe is for non-Muslims only
This lovely, low-fat linguine is big on flavour and uses only five ingredients

Walnut & raisin oatcakes

Quick and easy to make, these biscuits will add a flourish to the final Christmas course

Chilli cranberry sauce

A tiny hint of chilli lifts this cranberry sauce to a whole new tastebud-tingling level

Jam roly-poly

This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners

Prawn & mushroom five-spice stir-fry

A healthy shellfish, mushroom and Savoy cabbage supper to serve with wholewheat noodles

Potato & salmon grill

You’ll have everyone fooled with this cheat’s fish pie with sliced potato topping – all you need is five ingredients