Classic pesto
By Good Food
You can whizz up your own delicious pesto in under 15 minutes – it’s great for a fast-fix meal
- Cook:15 mins
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 50g pine nuts
- 80g basil
- 50g parmesan, (or vegetarian alternative)
- 150ml olive oil
- 2 garlic cloves
Method
Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, Parmesan, olive oil and garlic cloves. Process until smooth and season.
