Lamb koftas
By Good Food
With only 5 ingredients, these lean meatballs couldn't be any easier to make
- Prep:15 mins
Cook:15 mins
Per serving - Serves 8
- Easy
Nutrition per serving
- kcal 141
- fat 9g
- saturates 4g
- carbs 2g
- sugars 0g
- fibre 1g
- protein 13g
- salt 0.15g
Ingredients
- 500g lamb mince
- 1 tsp ground cumin
- 2 tsp ground coriander
- 2 fat garlic cloves, crushed
- 1 tbsp chopped mint
- oil for brushing
Tip
To BBQPut the meat skewers on the grill over a medium heat for about 3-4 mins each side.
Method
Mix together all the ingredients until well blended. Divide into 8 balls, then roll each ball on a board with a cupped hand to turn them into ovals.
Thread onto 4 metal skewers and brush with oil. To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan. Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads.