• Mixed bean goulash

    Mixed bean goulash

    A quick, healthy, five-ingredient recipe that vegetarians will love

    Easy
  • Sausage casserole with garlic toasts

    Sausage casserole with garlic toasts

    Contains pork – recipe is for non-Muslims only
    Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal

    Easy
  • Wild rice salad

    Wild rice salad

    A superhealthy vegetarian side that’s perfect with spicy stews

    Easy
  • Mushroom & thyme risotto

    Mushroom & thyme risotto

    Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish

    Easy
  • Cointreau custard

    Cointreau custard

    A boozy custard made for grown-up puds. It’s divine with Christmas pudding…

    Easy
  • Chunky roast potatoes

    Chunky roast potatoes

    Keeping your roasties nice and big makes it much easier to keep them crisp and warm

    Easy
  • Spiced parsnip & ham soup

    Spiced parsnip & ham soup

    Contains pork – recipe is for non-Muslims only
    Use up your Christmas roast leftovers in this creamy soup

    Easy
  • Amaretto fizz

    Amaretto fizz

    There's nothing like a quick cocktail to kick start your dinner party

    Easy
  • Hazelnut meringue surprise

    Hazelnut meringue surprise

    Britain’s Best Pud entrant, Imogen Bahl, stood out in the under-12 category with this sophisticated dessert

    More effort