Dressed crab cups

A simple, stylish canapé of shellfish with Dijon mustard and lemon, served in individual lettuce cups

  • Prep:5 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 310
  • fat 27g
  • saturates 4g
  • carbs 1g
  • sugars 1g
  • fibre 0g
  • protein 15g
  • salt 1.3g


  • 300g white crabmeat
  • 4 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • good squeeze lemon juice
  • 1 Little Gem lettuce, leaves separated


  1. Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.

  2. To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.

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