Special fried rice with prawns & chorizo
By Good Food
Contains pork – recipe is for non-Muslims only
A fusion dish that merges Spanish paella with Asian egg fried rice – a great way to get kids to eat vegetables
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Prep:10 mins
Cook:18 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 404
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fat 15g
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saturates 4g
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carbs 45g
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sugars 5g
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fibre 4g
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protein 19g
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salt 1.3g
Ingredients
- 100g basmati rice or long-grain rice
- 85g frozen peas
- 1 tbsp sunflower oil
- 1 egg, beaten
- 50g finely diced chorizo, bacon or ham
- 1 garlic clove, chopped
- 3 spring onions, sliced on an angle
- ½ red pepper, deseeded and chopped
- good pinch five spice powder
- 1 tsp soy sauce
- 100g beansprouts (optional)
- 50g peeled prawns
Method
Boil the rice following pack instructions, adding the peas for the final min. Drain.
Heat half the oil in a wok. Pour in the egg and stir-fry until scrambled. Tip onto a plate and set aside.
Wipe the wok with kitchen paper, then heat the remaining oil. Toss in the meat, garlic, spring onions and pepper, and stir-fry until the pepper starts to soften. Add the five-spice, rice, peas and soy, then stir-fry for 5 mins more. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through.
