Oriental salmon & broccoli traybake
By Good Food
Five ingredients is all you need to create this Asian flavoured fish dish with healthy greens and fresh lemon
- Prep:10 mins
Cook:20 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 310
- fat 17g
- saturates 3g
- carbs 3g
- sugars 3g
- fibre 4g
- protein 35g
- salt 1.6g
Ingredients
- 4 skin-on salmon fillets
- 1 head broccoli, broken into florets
- juice ½ lemon, ½ lemon quartered
- small bunch spring onions, sliced
- 2 tbsp soy sauce
Method
Heat oven to 180C/160C fan/gas 4. Put the salmon in a large roasting tin, leaving space between each fillet.
Wash and drain the broccoli and, while still a little wet, arrange in the tray around the fillets. Pour the lemon juice over everything, then add the lemon quarters.
Top with half the spring onions, drizzle with a little olive oil and put in the oven for 14 mins. Remove from the oven, sprinkle everything with the soy, then return to the oven for 4 mins more until the salmon is cooked through. Sprinkle with the remaining spring onions just before serving.