Microwave prawn laksa noodle soup
By Ailsa Burt
Tuck into a bowl of soothing and comforting prawn laksa noodle soup. A simple dish, it takes just 15 minutes to make and is packed with flavour.
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Prep:5 mins
Cook:10 mins
- Easy
Nutrition per serving
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kcal 506
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fat 24g
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saturates 13g
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carbs 49g
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sugars 0g
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fibre 6g
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protein 21g
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salt 4g
Ingredients
- 2 vermicelli noodle nests
- 400ml can light coconut milk
- 3 tbsp laksa or Thai red curry paste
- 550ml vegetable stock
- 1 red chilli finely sliced (deseeded if you like)
- 1 garlic clove, finely chopped
- 1 lime, juiced
- 1 tsp smooth peanut butter
- 2 tsp fish sauce
- 150g cooked prawns, peeled
- small handful of coriander, leaves picked, stems finely chopped
Method
Tip the vermicelli noodles into a heatproof bowl, cover with boiling water and soak for 2 mins, then rinse and drain well. Put the coconut milk, laksa or curry paste, stock, chilli, garlic and lime juice in a large microwave-safe bowl. Cover with a microwave-safe lid or plate and cook on high for 2-3 mins until boiling. Stir in the peanut butter, fish sauce, prawns and coriander stems.
Cover again and cook on high for 1 min until warmed through. Divide the noodles between two bowls, pour over the prawn broth, then sprinkle over the coriander leaves to serve.
