Microwave prawn laksa noodle soup

Tuck into a bowl of soothing and comforting prawn laksa noodle soup. A simple dish, it takes just 15 minutes to make and is packed with flavour.

  • Prep:5 mins
    Cook:10 mins
  • Easy

Nutrition per serving

  • kcal 506
  • fat 24g
  • saturates 13g
  • carbs 49g
  • sugars 0g
  • fibre 6g
  • protein 21g
  • salt 4g


  • 2 vermicelli noodle nests
  • 400ml can light coconut milk
  • 3 tbsp laksa or Thai red curry paste
  • 550ml vegetable stock
  • 1 red chilli finely sliced (deseeded if you like)
  • 1 garlic clove, finely chopped
  • 1 lime, juiced
  • 1 tsp smooth peanut butter
  • 2 tsp fish sauce
  • 150g cooked prawns, peeled
  • small handful of coriander, leaves picked, stems finely chopped


  1. Tip the vermicelli noodles into a heatproof bowl, cover with boiling water and soak for 2 mins, then rinse and drain well. Put the coconut milk, laksa or curry paste, stock, chilli, garlic and lime juice in a large microwave-safe bowl. Cover with a microwave-safe lid or plate and cook on high for 2-3 mins until boiling. Stir in the peanut butter, fish sauce, prawns and coriander stems.

  2. Cover again and cook on high for 1 min until warmed through. Divide the noodles between two bowls, pour over the prawn broth, then sprinkle over the coriander leaves to serve.

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