Mustard-crusted salmon with celeriac mash

Try this new way of cooking salmon fillets with a punchy crust, for a healthy and warming supper

  • Prep:15 mins
    Cook:20 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 541
  • fat 23g
  • saturates 5g
  • carbs 40g
  • sugars 6g
  • fibre 8g
  • protein 45g
  • salt 1.45g


  • ½ celeriac, about 250g, cubed
  • 250g potatoes, cubed
  • 3 tbsp dried breadcrumbs
  • juice ½ orange
  • 1 tbsp chopped dill
  • 2 tbsp wholegrain mustard
  • 2 x 175g skinless salmon fillets
  • 25g extra-light soft cheese


  1. Heat oven to 220C/200C fan/gas 7. Boil the celeriac and potato for 15-20 mins until tender.

  2. Mix the breadcrumbs, 1 tbsp orange juice, the dill and 1½ tbsp mustard. Put the fish on a foil-lined baking tray, drizzle over the rest of the juice and press the crumb mix on top. Bake for 15 mins.

  3. Drain the veg, then mash in the pan with the cheese and remaining mustard. Season and serve with the salmon.

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