Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter
Prep:20 mins Cook:40 mins
Nutrition per serving
4 corn cobs
100g butter, softened
zest 1 lime
2 tsp chopped fresh chilli or 1 tsp chilli powder, mild or hot, depending how spicy you like it
lime wedges, to serve
Soak corn in cold water for 15 mins. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars. Cook for 30-40 mins, turning regularly, until the corn is tender and charred in spots.
Meanwhile, mash the butter with the lime zest and chili. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.
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