Melting chilli bean wraps

A recipe the kids can make up themselves

  • Prep:5 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 509
  • fat 9g
  • saturates 5g
  • carbs 89g
  • sugars 5g
  • fibre 10g
  • protein 24g
  • salt 2.41g


  • 410g tin mixed beans in chilli sauce
  • handful cherry tomatoes, halved
  • 4 tortillas wraps
  • 2 handfuls grated mature cheddar
  • ready-made guacamole, to serve


  1. Heat grill to high. Empty beans into a pan, stir in tomatoes and cook over a medium heat for 5 mins. Divide the bean mix between tortillas, sprinkle over a small handful cheese, then roll up the wraps. Put onto a baking sheet, scatter over another handful of cheese, then grill for 2-3 mins until the cheese is golden and bubbling. Serve with the guacamole on the side.

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