Mango chutney & chicken sliders

Top these chicken sliders with mango chutney, red onion, chilli and cucumber salad, and a mint & yogurt dressing. They make fabulous finger food for summer

Prep:20 mins
No cook

Serves 4
Easy

Nutrition per serving

kcal 632
fat 33g
saturates 5g
carbs 36g
sugars 15g
fibre 6g
protein 44g
salt 2.1g

Ingredients

100ml natural yogurt
3 tbsp mayonnaise
½ small bunch mint, leaves picked and finely chopped
1 small red onion, finely chopped
1 small red chilli, deseeded and finely chopped
½ cucumber, finely chopped
½ small bunch coriander, finely chopped
1 rotisserie chicken
3 Little Gem lettuces, halved lengthways
4 tbsp mango chutney
4 wholemeal rolls, halved

Tip

Roast a chicken

Instead of using shop-bought rotisserie chicken, roast one and leave to cool before shredding. Any leftovers can be kept for two days covered in the fridge.

Method

Mix the yogurt, mayonnaise and mint together in a small bowl, then season and set aside. Combine the red onion, chilli, cucumber and coriander in a separate bowl.
Slice and shred the chicken (keep the bones for stock). Serve with the yogurt sauce, onion and cucumber salad, lettuce, mango chutney and wholemeal rolls for making sliders, and eat any extra chicken with the salad on the side.