Manchego cheese triangles with quince preserve
By Mary Cadogan
Combine triangles of salty manchego with sweet membrillo quince paste for a simple and moreish party canapé or serve as part of a tapas spread
- Ready in around 5 minutes
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 200g Manchego cheese
- quince paste
Tip
A different cheeseManchego is a firm, mild Spanish cheese. Emmi Cave-aged emmental is a good substitute.
Method
Cut 200g/8oz manchego cheese into triangles or squares and cut the quince paste (membrillo) into small pieces. Top each slice of cheese with a piece of quince paste and serve on a flat plate.
