Jasmine & ginger tea
By Miriam Nice
Enjoy a warming pot of jasmine tea with chai spices including cinnamon, star anise, cloves and ginger. The addition of orange and berries adds a fruity tang
- Prep:10 mins
No cook - Serves 4
- Easy
Nutrition per serving
- kcal 5
- fat 0g
- saturates 0g
- carbs 1g
- sugars 0.5g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 1 tbsp loose leaf jasmine tea
- a handful of frozen berries
- 1 small cinnamon stick
- 1 star anise
- 2 cloves
- a slice of ginger
- a wedge of orange
- 1l water
Method
Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves, ginger and orange. Fill the teapot with up to 1 litre water.
Let it steep for 3-4 mins, then strain into teacups to serve.
