Warm peppermint eggnog
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Warm peppermint eggnog

Make a peppermint version of classic eggnog your Christmas tipple this festive season. It serves one, but you can easily double the ingredients

  • Prep:3 mins
    Cook:3 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 516
  • fat 27g
  • saturates 15g
  • carbs 48g
  • sugars 0g
  • fibre 0g
  • protein 12g
  • salt 0.4g

Ingredients

  • 1 egg
  • 2 tbsp sugar
  • 2 tbsp double cream
  • 150ml whole milk
  • 1 tbsp brandy (optional)
  • few drops of peppermint extract
  • grating of ground nutmeg
  • candy cane , to serve

Method

  1. Whisk the egg with the sugar, cream and milk in a pan. Put over a very low heat and bring to a gentle steam, making sure not to boil. Stir in the brandy, if using, the peppermint and nutmeg. Pour into a mug and serve with the candy cane dropped in and an extra sprinkling of nutmeg.

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