Inside-out Alaska

This delicious pudding can be thrown together at a moment's notice, and it's bound to be a hit with kids

  • Prep:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 393
  • fat 15g
  • saturates 9g
  • carbs 63g
  • sugars 49g
  • fibre 1g
  • protein 6g
  • salt 0.71g

Ingredients

  • 2 meringue nests
  • 2 thick slices Madeira cake
  • 2 tbsp fruit compote from a jar
  • 2 scoops vanilla ice cream

Tip

Pineapple Eton mess
Roughly crush 2 meringue nests and fold together with 150ml softly whipped double cream, 150ml Greek yogurt and a drained 227g can pineapple chunks.

Method

  1. Sit the meringue nests on 2 serving plates. Roughly chop up the Madeira cake and arrange on top of the meringue nests. Spoon over the compote and top with a scoop of ice cream.