Lemon & parsley butter beans
By Good Food
Give your meal a Mediterranean twist with this zesty, low-fat side dish
- Prep:10 mins
Cook:20 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 134
- fat 4g
- saturates 0g
- carbs 19g
- sugars 4g
- fibre 6g
- protein 8g
- salt 1.29g
Ingredients
- 1 tbsp olive oil
- 1 large onion, sliced
- 1 garlic clove, crushed
- 2 x 400g/14oz cans butter beans, rinsed and drained
- zest and juice 1 lemon
- 1 large or 2 small bunches parsley, chopped
Method
Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final min, then stir in the beans to heat through. Add the lemon zest and juice. Stir in the parsley to serve.