Eyeball & hand fruit punch
By Lulu Grimes
Serve this ghoulish fruit punch at a Halloween party for kids (or big kids). Stir the purple punch and lychee 'eyeballs' and frozen 'hands' will be revealed
- Prep:10 mins
plus overnight freezing, no cook - Easy
Nutrition per serving
- kcal 101
- fat 0g
- saturates 0g
- carbs 24g
- sugars 24g
- fibre 0.4g
- protein 0.3g
- salt 0.05g
Ingredients
- 425g can lychees
- 225g jar cocktail cherries
- 15 raisins
- 1 litre carton blueberry, blackberry or purple grape juice, chilled
- 1 litre carton cherry or cranberry juice, chilled
- 1 litre sparkling water, chilled
- 2 pairs powder-free disposable gloves
Method
Rinse the disposable gloves and fill each with water. Tie a knot in the top of each as you would a balloon, or use a tight bag clip to hold the opening closed. Freeze overnight.
Drain the lychees and cocktail cherries, reserving the juices in a jug. Push a raisin into one end of each cherry, then push the cherries into the lychees to make ‘eyeballs’.
Tip all of the juices, plus the reserved lychee and cherry juices, into a large bowl with the ‘eyeballs’. Carefully peel the gloves from the ice hands, add to the punch, then top up with the sparkling water.