Crispy garlic & rosemary slices
By Good Food
These herby Mediterranean-style potatoes taste so good it’s hard to believe they’re low in fat
- Prep:15 mins
Cook:25 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 245
- fat 9g
- saturates 1g
- carbs 39g
- sugars 1g
- fibre 3g
- protein 5g
- salt 0.04g
Ingredients
- 4 large potatoes, thinly sliced
- 3 tbsp olive oil
- 2 garlic cloves, sliced
- 1 tbsp rosemary needles
Method
Heat grill to medium and simmer the potatoes in salted water for 3 mins. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Spread out in one layer and grill for 10-15 mins or until crisp and golden.