Crispy garlic & rosemary slices

These herby Mediterranean-style potatoes taste so good it’s hard to believe they’re low in fat

  • Prep:15 mins
    Cook:25 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 245
  • fat 9g
  • saturates 1g
  • carbs 39g
  • sugars 1g
  • fibre 3g
  • protein 5g
  • salt 0.04g


  • 4 large potatoes, thinly sliced
  • 3 tbsp olive oil
  • 2 garlic cloves, sliced
  • 1 tbsp rosemary needles


  1. Heat grill to medium and simmer the potatoes in salted water for 3 mins. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Spread out in one layer and grill for 10-15 mins or until crisp and golden.

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