Cranberry, fresh pear & cinnamon bubbles
Wonderfully Christmas-scented fizz – a brilliant way to get the party started
- Prep:5 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 93
- fat 0g
- saturates 0g
- carbs 11g
- sugars 10g
- fibre 0g
- protein 0g
- salt 0.02g
Ingredients
- 2 ripe pears, peeled and cored
- 100ml cranberry juice
- 2 tsp ground cinnamon
- 1 bottle cava
Method
In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.
When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.
