Cranberry, fresh pear & cinnamon bubbles

Wonderfully Christmas-scented fizz – a brilliant way to get the party started

  • Prep:5 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 93
  • fat 0g
  • saturates 0g
  • carbs 11g
  • sugars 10g
  • fibre 0g
  • protein 0g
  • salt 0.02g


  • 2 ripe pears, peeled and cored
  • 100ml cranberry juice
  • 2 tsp ground cinnamon
  • 1 bottle cava


  1. In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.

  2. When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.

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