- Prep:5 mins
Cook:10 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 425
- fat 42g
- saturates 7g
- carbs 8g
- sugars 4g
- fibre 2g
- protein 5g
- salt 0.13g
Ingredients
- 50g butter, softened
- 25g sugar
- ½ tsp cayenne pepper
- 300g pecan nuts
Method
Heat oven to 180C/fan 160C/gas 4. Mix together the butter, sugar and cayenne, then toss through the pecans, and season with salt if you like. Line a baking sheet with parchment paper, then spread out the nuts in a single layer. Cook in the oven for 5 mins. Give the nuts a good stir and cook for another 5 mins or until they are crisp. Remove and leave to cool. You can store the nuts in an airtight container for up to 3 days.
