Affogato al caffè (Vanilla ice cream & coffee)
This heavenly combination is so simple – yet impressive
- Prep:5 mins
Plus freezing no cook - Serves 6
- Easy
Nutrition per serving
- kcal 107
- fat 6g
- saturates 4g
- carbs 11g
- sugars 11g
- fibre 0g
- protein 2g
- salt 0.1g
Ingredients
- 12 scoops good-quality vanilla ice cream
- 6 shots hot espresso coffee
Method
Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.
