Sarood Hospitality will be hosting its first ever seven-day foodie festival, Sarood Restaurant Week, between 1st and 7th December 2019.
The event will see eight of the Dubai retail subsidiary’s best-loved restaurants serve their signature dishes and new menu additions across a number of set menus, priced from Dhs150 to Dhs495 per person, with each restaurant offering a wide range of options to suit every taste and budget.
For Dhs150 or less, enjoy a three-course set menu at Al Nafoorah, Perry & Blackwelder’s, Segreto and The Duck Hook. For just Dhs180 per person, head to Jumeirah Al Qasr’s stunning canal-side Thai restaurant, Pai Thai, or try Dubai Hills’ picturesque all-day eatery, Hillhouse Brasserie, for three courses at Dhs195. For a truly magical experience, check out Pierchic’s exquisite three-course menu for Dhs495 per person.
Details: To learn more about Sarood Restaurant Week, visit saroodhospitality.com.