Barakat's healthy, non-dairy frozen treats are packed with the natural nutrients and vitamins of real fruits and vegetables, and give you the pick-me-up you need without the guilt of a regular dessert!
Calling on diners to attend in their most stylish attire every Friday for a fun and elegant way of brunching, guests can expect a celebration of classic British cuisine throughout the three-hour brunch period.
Luigi Vespero, executive chef at Galvin Dubai, not only takes home the title, but also wins a 3-night stay at the Mövenpick Resort & Spa Jimbaran Bali!
Ever wondered how professional sports teams refuel ahead of major tournaments?
The home of the famous Afro-Portuguese flame-grilled peri-peri chicken, has spread its wings in Saudi Arabia and will be opening the doors of its newest Casa on Saturday, December 8.
The pagoda-style restaurant in the heart of the Sofitel resort on The Palm serves up an abundant amount of fresh seafood ahead of the Friday soiree.
