Make your way to the capital for an exclusive, limited-edition dining experience from the Michelin-starred chef Tom Aikens at The Abu Dhabi EDITION
The luxurious Abu Dhabi EDITION is all set to welcome Michelin-starred chef Tom Aikens, the hotel’s partner chef back to the capital. Following his 2020 third Michelin-Star accolade, Tom Aikens’ visit will highlight the return of Market at EDITION; the reveal of an innovative seasonal menu; and the launch of a Social Lunch at Alba Terrace.
For a few days this week, UAE residents will be able to catch a glimpse of chef Tom Aikens and even meet the culinary genius himself across multiple gourmet experiences.
While you can opt for standalone experiences, for the ultimate treat, book the Tom Aikens Weekend Stay package featuring a delectable dinner at the Oak Room and the fabulous Friday Brunch or The Saturday Weekend Spritz at Alba Terrace.
Oak Room: Chef Tom Aikens Dinner
Post check-in, make your way to the award-winning British rock ‘n’ roll inspired restaurant for a four-course culinary affair. Look forward to a set menu featuring the finest cuts, presented by chef Tom Aikens.
Oak Room: Chef Tom Aikens Friday Brunch
A celebration with chef Tom Aikens, boasting a menu of signature British gastronomy, complemented by creative concoctions, a robust beverage selection and premium bubbly.
Alba Terrace: The Weekend Spritz
Enjoy a leisurely Mediterranean-style afternoon meal with chef Tom Aikens on the terrace. Reach for classic dishes, new seasonal creations and cosy bites from the poolside wood-fired oven, as you sip on a selection of Italian-style beverages.
The Abu Dhabi EDITION: Tom Aikens Weekend Stay
Experience an ultimate weekend of dining and relaxation for two, elevated by exclusive culinary experiences featuring chef Tom Aikens. Enjoy an early check-in and a one-night stay in a Deluxe Marina Room with a balcony; together with a dining experience with house beverages package of your choice for two including the Oak Room Dinner, the Oak Room Friday Brunch, or The Weekend Spritz on Saturday at Alba Terrace; before enjoying breakfast at Market at EDITION and a late check-out.
Additionally, the Alba Terrace is inviting diners to discover its outdoor dining space and tuck into a new seasonal menu introducing dishes such as Spaghetti vongole, Saffron poached monkfish and Slow-cooked beef cheek.
While Market at EDITION re-opens its doors welcoming diners for breakfast featuring Avocado & eggs and Market French toast; while new dishes include a Breakfast pizza with goats’ cheese, balsamic red onion, rocket and sun-dried tomato.
Oak Room: Chef Tom Aikens Dinner on October 21 from 7pm onwards at AED495 per person (inclusive of soft beverages) and AED695 per person (inclusive of grape pairing package).
Oak Room: Chef Tom Aikens Brunch on October 21 from 12:30-5pm (three-hour experience) at AED245 per person (inclusive of soft beverages), AED365 per person (inclusive of creative concoctions and house beverages) and AED485 per person (inclusive of bubbly).
Alba Terrace: The Weekend Spritz on October 23 from 12:30-5pm (three-hour experience) at AED215 per person (inclusive of soft beverages), AED325 per person (inclusive of creative concoctions and house beverages) and AED445 per person (inclusive of bubbly).
The Abu Dhabi EDITION: Tom Aikens Weekend Stay from October 21 to 23 at AED1,300 per couple.