Whether you’re looking to rustle up a grand trifle for a dinner party or a light tart for a smaller gathering, we’ve got you covered. Take your pick from these extra-special suggestions below
Create a stunning geometric design on this tropical fruit tart using triangles of mango and kiwi or dragon fruit and pineapple – or dream up your own. For the full recipe, click here.
Royal summer trifle
Wow a crowd with this fruity trifle. It serves 10, making it ideal as a sharing dessert for an al fresco party to mark the Queen’s Platinum Jubilee. For the full recipe, click here.
Make the most of sweet mangoes with this refreshing mango sorbet. Low in fat, it’s the perfect dessert for warm, balmy days. For the full recipe, click here.
Rustle up a super simple dessert with flummery – a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love. For the full recipe, click here.
Raspberry, pomegranate & rose Eton mess
Whip up a speedy, no-cook summer dessert with this twist on an Eton mess, with rosewater, pomegranate and raspberry. Top with dried rose petals for the wow factor. For the full recipe, click here.
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