Flummery
By Esther Clark
Rustle up a super simple dessert with flummery – a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love
- Prep:10 mins
plus cooling time - Easy
Nutrition per serving
- kcal 161
- fat 6g
- saturates 3g
- carbs 22g
- sugars 22g
- fibre 0g
- protein 6g
- salt 0.4g
Ingredients
- 135g pack jelly (raspberry or strawberry work well), broken into pieces
- 350ml evaporated milk or double cream
- squirty cream or freshly whipped cream, to serve (optional)
Method
Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.
