• Raspberry sorbet

    Raspberry sorbet

    Make your own raspberry sorbet with just three ingredients. Perfect for hot summer days, or pairing with chocolate puds – and it's vegan too

    Easy
  • Raspberry, pistachio & lemon curd trifles

    Raspberry, pistachio & lemon curd trifles

    Enjoy these individual raspberry, pistachio & lemon trifles as part of a summer menu. They're easy to assemble and you can easily pack them up in tubs for picnics

    Easy
  • Raspberry & pistachio tea cake

    Raspberry & pistachio tea cake

    Add raspberry icing to this pistachio tea cake and you'll not only get a lovely pop of colour but fabulous flavour too. It's perfect for afternoon tea

    Easy
  • Strawberry jelly summer pudding

    Strawberry jelly summer pudding

    Use frozen strawberries to create a jammy, juicy summer pudding and brioche in place of bread to make this dessert even more indulgent

    Easy
  • Peach panzanella

    Peach panzanella

    Pair this salad with barbecued chicken as part of a summer menu. Made with peaches, mozzarella and a lemon and caper dressing, it's also great on its own

    Easy
  • Strawberry cheesecake Eton mess

    Strawberry cheesecake Eton mess

    Combine two mighty desserts – cheesecake and Eton mess – to make this indulgent summer treat packed with ginger biscuits, meringue, strawberries and cream

    Easy
  • Banana-tahini Eton mess

    Banana-tahini Eton mess

    Combine meringue, cream, tahini, bananas and salted caramel to make this quick dessert that's a twist on Eton mess. It's the perfect no-cook pudding for summer

    Easy
  • Raspberry, pomegranate & rose Eton mess

    Raspberry, pomegranate & rose Eton mess

    Whip up a speedy, no-cook summer dessert with this twist on an Eton mess, with rosewater, pomegranate and raspberry. Top with dried rose petals for the wow factor

    Easy
  • Coffee-walnut Eton mess

    Coffee-walnut Eton mess

    Get your meringues at the ready to make this alternative Eton mess. With coffee and walnut flavours, it's a grown-up twist on a British dessert classic

    Easy