The celebrated eco-friendly Six Senses Zighy Bay has launched a spectacular gastronomic experience this summer, inviting you to make the most of a complimentary half-board upgrade
Ensure your vacations is as memorable as it is supposed to be, with an out of the ordinary experiences at Six Senses Zighy Bay. The village-style serene resort that is sited a scenic 120-minute journey through a breathtaking landscape from Dubai, in Oman’s northern Musandam Peninsula where rugged mountains dive into a long sandy beach and vibrant emerald waters, is treating guests to an inclusive breakfast and dinner dining experience as they explore the Gulf of Oman. The complimentary half-board upgrade comes with every night stay, booked from now until October.
The resort’s recently-appointed Executive Chef Sébastien Pinson, has rustled up an array of mouthwatering dishes brimming with local flavors and ingredients. Be it an Arabic feast or themed nights at Spice Market, a fulfilling three-course dinner at Summer House or light bites at Zighy Bar, each menu is crafted in line with ‘Eat With Six Senses’ guiding principles, which is to use natural ingredients, to source locally and sustainably and where less is more.
A credit can also be applied if guests wish to experience a destination dining option such as a private in-villa or beach BBQ, Wine Tower and Wine Cellar private dinners, the seasonally available Shua Shack, the resort’s signature Bedouin dining encounter, or even Sense On The Edge, the resort’s signature mountain-top dining experience, which lives and breathes the Eat With Six Senses philosophy as the team plates fine food from farm to fork.
The feel-good experience continues as Six Senses Zighy Bay processes its food waste into compost, which fuels its own on-site organic garden and Dibba Farm that grows various types of herbs and vegetables – a sustainable practice that’s in line with the brand’s DNA.