Double chocolate profiteroles with salted caramel cream

Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert

Clementine, cranberry & pistachio meringue wreath

This stunning dinner party dessert makes a showstopping centrepiece – the individually portioned pieces make serving really simple

Quick-to-mix mincemeat

Why settle for a shop-bought jar of this traditional, festive fruit filling when you can make your own in minutes?

Almond-topped mince pies

These festive favourites are encased in a rich, sweet shortcrust pastry and finished off with a frangipane topping that livens up every bite

Pumpkin pie s’mores

We combined two of America’s best sweet exports – autumnal pumpkin pie and melty marshmallow s’mores

Malt hot chocolate s’mores

Try a twist on American-style marshmallow and chocolate s’mores by swapping the traditional crackers for malted biscuits

Salted caramel & peanut butter s’mores

What’s more delicious than a classic American marshmallow and cracker s’more? Our deluxe dessert version with toffee, chocolate, nuts and waffle biscuits

Cheese & bacon s’mores

Contains pork – recipe is for non-Muslims only

If you think an American-style s'more sandwich has to be sweet, think again. We swapped marshmallow and chocolate for crispy bacon and melted camembert…

Cookie base classic s’mores

Ever tried an American-style marshmallow s’more? It’s a Bonfire Night-friendly stack of sweet joy, with cookies and chocolate spread thrown in for good measure

Lemon meringue pie s’mores

We gave classic American marshmallow s’mores a citrussy makeover by adding lemon curd, and swapping the traditional crackers for shortbread biscuits