Stollen muffins

These little cakes are filled with all the festive, fruity flavours of this classic German Christmas bake – ideal for Christmas morning or a teatime treat

Clementine poppy seed loaf

This easy, zesty loaf cake makes a lighter festive alternative to traditionally dense fruitcakes – pipe the icing and add candied peel to add a touch of Christmas sparkle

Winter whiskey sour

This classic bourbon cocktail takes a festive turn with a splash of orange juice and edible gold glitter – perfect for Christmas parties

Bonfire toffee

Crowds will love this sweet treat of dark and sticky treacle toffee smashed into hard bitesize chunks

Red wine jelly

This rich preserve is delicious in baking, spread on toast or served with cold meats over the festive season

Chinon apple tarts

These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly – the perfect end to a special supper for two

Lobster, green bean & radicchio salad

This festive seafood starter, finished with a garlicky basil dressing, can be prepared ahead – ideal for a fuss-free dinner for two

Orange-stuffed Christmas duck

Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two

Potato rösti cakes with sage leaves

These pan-fried, golden potato patties with onion and sage make a delicious side dish for two

Persian cranberry sauce

Middle Eastern flavours of pomegranate molasses and orange zest bring a new dimension to traditional cranberry sauce, with a thick and chunky texture