Pomegranate rosemary spritzer
This deep pink Prosecco cocktail with savoury herbal notes is a really simple way to add sparkle to your dinner party drinks
- Prep:5 mins
- Easy
Nutrition per serving
- kcal 79
- fat 0g
- saturates 0g
- carbs 11g
- sugars 10g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 200ml pomegranate juice
- sprig of rosemary
- Prosecco
- 4 rosemary sprigs (optional)
Method
Put the pomegranate juice in a small saucepan with a sprig of rosemary. Bring to the boil and reduce for a few mins until syrupy. Leave to cool, then chill until ready to use.
Fill four Champagne flutes with 1 part pomegranate syrup and top up with 3 parts Prosecco. Garnish each glass with a rosemary sprig, if you like.
