• Blackened sweet potato mash

    Blackened sweet potato mash

    A barbecue twist on conventional sweet potato mash with smoky skins, spring onions and a squeeze of lime

    Easy
  • Curried aubergine with bavette

    Curried aubergine with bavette

    Creamy coconut and lightly spiced aubergine work wonderfully with bavette steak. Feel free to swap the naan for rice or even homemade poppadums

    Easy
  • Seafood fideuà

    Seafood fideuà

    Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron 

    Easy
  • Matcha breakfast bowl

    Matcha breakfast bowl

    Mix nutritious matcha powder with natural yogurt in this maple syrup and fruit-topped breakfast that’s 2 of your 5-a-day

    Easy
  • Grilled & filled cumin flatbreads

    Grilled & filled cumin flatbreads

    Making your own fragrant spiced flatbreads will surely impress at your next barbecue. An ideal veggie main, served with marinated feta, Kalamata olives, toasted pumpkin seeds and yogurt

    Easy
  • Tamarind squash & halloumi skewers

    Tamarind squash & halloumi skewers

    Do something different with barbecued halloumi. Marinated in spices, these cheese and butternut squash skewers are an irresistible mix of sweet and savoury

    Easy