One-pot pork with orange, olives & bay
Contains pork – recipe is for non-Muslims only
A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes
Contains pork – recipe is for non-Muslims only
A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes
Contains pork – recipe is for non-Muslims only
Creamy and hearty, polenta makes a great alternative to mashed potatoes or pasta- serve topped with a tomato-based sauce flavoured with rosemary
Contains pork – recipe is for non-Muslims only
Not sure what to make your buffet centrepiece? This robust shortcrust bake with sweet peppers and breakfast favourites should do the trick
Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer it
Contains pork – recipe is for non-Muslims only
Serve a sandwich with a difference – these Swedish meatball rolls are flavoured with caraway and served with cucumber, dill and cranberry
Contains pork – recipe is for non-Muslims only
BBC Good Food magazine’s food editor Barney & his daughter Maisie love making these sausage and beef meatballs to serve on spaghetti with hidden vegetable tomato sauce
Peach melba comes in cocktail form with this retro vanilla vodka and peach schnapps combo, complete with layered effect
Contains pork – recipe is for non-Muslims only
Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa
Contains pork – recipe is for non-Muslims only
If you’re a crackling fan you’ll love this idea for roast dinner – drying out the skin gives great results
Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes