Harissa lamb with smoked aubergine & black olive dressing
Perfectly spiced lamb with a smoky, seasonal aubergine and a tasty tapenade
Perfectly spiced lamb with a smoky, seasonal aubergine and a tasty tapenade
A simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to bring some zing
This recipe makes a wonderful dinner or lunch on the go. Make sure to chill the rice and chicken as soon as they're cool, then pack into containers
Contains pork – recipe is for non-Muslims only
Four ingredients are all you need to make a filling, low calorie supper in minutes
Black cardamom is gorgeous with aubergines. It has a distinctive smoky flavour, although it's subtle in this dish
Little Sicilian savoury-sweet morsels, a bit like meatballs, but made with flavoursome aubergine flesh. Serve plain or with a fresh tomato sauce for dipping
This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well
A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Shrubs are packed with probiotics, which are great for digestion