• Peas & broad beans in cream with fennel seeds & chorizo

    Peas & broad beans in cream with fennel seeds & chorizo

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Give broad beans centre stage in this creamy side dish with fennel seeds and chorizo. Broad beans come into season around June, so it’s a lovely summer dish

    Easy
  • Pineapple & chilli glazed gammon

    Pineapple & chilli glazed gammon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Put a spin on gammon and pineapple with this roast, using the juice to make a sticky and spicy glaze. You can serve the leftovers cold, carved into thin slices

    More effort
  • Allotment salad

    Allotment salad

    Make the most of new season’s asparagus and radishes in a vibrant salad with a French-style dressing. Great for a barbecue

    Easy
  • Cannellini bean & fennel ragu

    Cannellini bean & fennel ragu

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Get four of your five-a-day in this comforting cannellini bean and fennel ragu with pancetta, tomatoes and a herby gremolata topping

    Easy
  • Coconut & jam macaroon traybake

    Coconut & jam macaroon traybake

    If you love the flavours of coconut, raspberry jam and dark chocolate, this macaroon traybake will be right up your street. It’s a great bake for picnics or elevenses

    Easy
  • Next level potato salad

    Next level potato salad

    Take the humble potato salad to the next level with our ultimate version of this ever-versatile side dish. It’s perfect for picnics, barbecues and more

    Easy