• Crispy coconut prawn & mango salad

    Crispy coconut prawn & mango salad

    Add some zing to your day with this fresh and fruity crispy coconut prawn and mango salad. Full of flavour and colour, it’s sure to brighten up lunch

    Easy
  • Hasselback potatoes

    Hasselback potatoes

    Try something different with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook through evenly

    Easy
  • Toffee apple turnover puff pie

    Toffee apple turnover puff pie

    Think apple turnover made into one big pie in this super-simple pudding with a caramelised apple centre. Serve with a scoop of ice cream or double cream

    Easy
  • Pasta alla norma

    Pasta alla norma

    Try this easy version of an alla norma, which uses roast aubergine instead of fried. It’s then tossed with spaghetti and a rich tomato and basil sauce

    Easy
  • Simit poğaçaa

    Simit poğaçaa

    Make breakfast bun simit poğaça, filled with olives, cheese and herbs for all the flavours of a Turkish breakfast. They’re delicious served with a cup of tea

    More effort
  • Fennel-roasted cauliflower with quinoa

    Fennel-roasted cauliflower with quinoa

    Pile this colourful vegetable quinoa salad onto a plate, top with roasted cauliflower and drizzle over the garlic yogurt for a healthy, gluten-free dinner

    Easy
  • Sweet & sour chicken balls

    Sweet & sour chicken balls

    Try making these sweet & sour chicken balls at home with this easy recipe. These satisfying chicken bites paired with a tangy dipping sauce are irresistible

    Easy
  • Harissa fish pie

    Harissa fish pie

    Add harissa to fish pie and top with sweet potato for a twist on a classic. Nutritionally balanced and filling, it’s ideal for a family meal

    Easy