Buffalo sauce
Enjoy this homemade buffalo sauce as a dip or drizzle it over chicken wings. Using just three ingredients, it’s a quick and easy way to add spice and richness
- Prep:5 mins
Cook:5 mins
- Easy
Nutrition per serving
- kcal 63
- fat 7g
- saturates 4g
- carbs 0.3g
- sugars 0g
- fibre 0g
- protein 0.3g
- salt 0.56g
Ingredients
- 275ml hot sauce
- 4 garlic cloves, peeled and crushed
- 200g butter
Method
Put all the ingredients together in a pan and warm over a low heat, so that the butter melts and the garlic cooks gently. The sauce will need to simmer for around 3-5 mins, until it is fully heated through and the garlic is tender and fragrant. Taste and adjust the seasoning if needed. Serve warm as a dip or drizzle over chicken wings. Any leftover sauce will keep for up to five days in the fridge.
