Gremolata
Elevate your cooking with gremolata, a mixture of herbs, citrus zest, garlic and olive oil. It adds freshness and depth to meat, fish and roasted veg dishes
- Prep:10 mins
No cook - Serves 4
- Easy
Nutrition per serving
- kcal 32
- fat 3g
- saturates 0.4g
- carbs 0.5g
- sugars 0g
- fibre 1g
- protein 0.4g
- salt 0.01g
Ingredients
- 30g flat-leaf parsley, leaves and stalks
- 2 garlic cloves, peeled
- 2 unwaxed lemons, zested and ½ lemon, juiced
- 1 tbsp extra virgin olive oil
Method
Finely chop the parsley, grate the garlic finely, then mix together with the lemon zest and juice in a small bowl. Stir in the oil. This will feel like quite a dry mixture compared to a pesto or a dressing, but more oil can be added if you prefer a looser consistency. To serve, sprinkle the gremolata over cooked meat or vegetables.
