Potato frittata with pesto & goat’s cheese

A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves

Ultimate meringue

Perfect your whisking skills for these light baked meringues – a blank canvas for tasty flavour combinations

Best Yorkshire puddings

The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot and don't open the oven door!

Salted caramel choc pots

Combining sweet and salty flavours really works when chocolate and toffee is involved – best served in individual portions

Hot cross bread & lemon pudding

Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding – a great spring bake

Italian baked sea bass

A simple but flavoursome oven-roasted fish supper that’s easy to throw together. Serve it in the roasting tin for the ultimate dig-in dish

Healthier beef Wellington

Angela Nilsen’s all-time dinner party classic has just one-third of the fat of the traditional recipe

Chilli-ginger garnish

Perfect served with Roopa Gulati’s Indian spice box chicken

Spicy cauliflower

This superhealthy curry side dish is a Punjabi staple. Deliciously spicy, it’s also a good source of vitamin C

Rosemary & chilli naan

Give plain naan a bit of a kick with this simple recipe. Once you’ve cracked this, try garlic & mint and harissa & red onion too – you’ll find the recipes below