Granita di fragole

Celebrate the taste of Sicily with the original inspiration for ice cream

  • Prep:4 hrs
    Including freezing
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 115
  • fat 0g
  • saturates 0g
  • carbs 30g
  • sugars 26g
  • fibre 1g
  • protein 1g
  • salt 0g


  • 500g hulled strawberries
  • 300ml water
  • 100g caster sugar


  1. Tip the hulled strawberries into a small pan with water. Cover and simmer for 20 minutes until the strawberries are soft. Strain the juice from the fruit (discard the berries) and measure the collected juice – you should have 350ml/12fl oz,make up the quantity with water if necessary.

  2. Return the juice to the pan, add the caster sugar and heat until dissolved. Let it cool, then freeze and whisk as for the coffee granita.

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