Prawns with Romesco sauce

Succulent tiger prawns are spiced up with chilli and peppers in this Spanish-style tapas dish

Passion fruit curd

This gorgeous creamy tropical fruit curd is great to keep for afternoon tea or present in pretty jars as a gift

Peach Melba cheesecake

A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis

Lulu’s simple white loaf

Making your own bread at home and the thrill of eating it warm from the oven beats shop-bought any day

Jumbleberry jam

If you have berries that need using up, boil them down into jars of preserve in mere minutes

Lemon sherbet ice

Reach for a refreshing hit of nostalgia with this citrus ice – allow to slowly melt so it can be sucked up through a straw

Butternut squash & sage risotto

A satisfying veggie supper that uses a basic risotto recipe and gives it an autumnal twist

Pineapple, beef & ginger stir-fry

Crank up the flavour of healthy food with a Chinese steak stir-fry that combines contrasting fruit, ginger and soy notes

Passion fruit trifle

A layered no-cook dessert with a touch of passion (fruit)

Peanut butter brownies

Two of our favourite things – peanut butter and brownies – combine to make these irresistible treats