- 50g dark chocolate, broken into pieces
- 325g jar good-quality lemon curd
- 200g pot half-fat crème fraîche
- 150g punnet raspberries
- 6 brandy snap baskets
TipGood Food know-how
You can find brandy snap baskets in the biscuit section of most supermarkets. If you find some are broken when you open the pack, just lightly crush the rest and layer up in serving glasses with the raspberries and spoonfuls of lemony cream.