Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca)
Contains pork – recipe is for non-Muslims only
This classic Italian recipe for veal means ‘jump in the mouth’ – serve it with crusty bread to mop up the delicious pan juices
Contains pork – recipe is for non-Muslims only
This classic Italian recipe for veal means ‘jump in the mouth’ – serve it with crusty bread to mop up the delicious pan juices
An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley
A deeply savoury soup to use up a garden glut, make sure you caramelise your onions so they’re really rich and tender
Contains pork – recipe is for non-Muslims only
Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage
Test your skills by creating layers of buttery puff pastry to use in sweet and savoury pies, tarts, desserts and canapés
Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping – a spin on classic comfort baking
A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots
Contains pork – recipe is for non-Muslims only
Boiled egg and soldiers goes grown up, with pancetta and asparagus sourdough fingers and creamy duck eggs
Contains pork – recipe is for non-Muslims only
Use this rich game meat in a delicious light casserole with podded beans, bacon, light ale and thyme
Buttery new Jerseys, fresh salty samphire and delicate fish are like spring on a plate – add some shellfish and you’re in for a feast