Lulu’s simple white loaf

Making your own bread at home and the thrill of eating it warm from the oven beats shop-bought any day

Jumbleberry jam

If you have berries that need using up, boil them down into jars of preserve in mere minutes

Lemon sherbet ice

Reach for a refreshing hit of nostalgia with this citrus ice – allow to slowly melt so it can be sucked up through a straw

Butternut squash & sage risotto

A satisfying veggie supper that uses a basic risotto recipe and gives it an autumnal twist

Spicy Thai prawn noodles

These low-fat noodles make for a no-fuss supper and will be on the table in 30 minutes

Little Eccles mince pies

From freezer to oven, these cheeky Eccles mince pies are perfect mid-afternoon with an equally cheeky glass of mulled wine. It is Christmas after all!

Strawberry & white chocolate mousse cake

Bring the flavours of Wimbledon to your table with this enticing afternoon treat

Lemon, broccoli & sesame roast chicken

Give traditional roast chicken a Chinese-style twist with this zesty recipe

Cinnamon swirls

The perfect accompaniment to a warming cup of coffee on a rainy afternoon

Artichoke & olive dip

Create a laid-back Italian meal for friends with this delicious dip, breadsticks, olives and cured meats