Hot passion pina coladas
By Good Food
A quick and easy way to turn a tub of ice cream into an indulgent treat
- Prep:15 mins
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- pineapple slices
- icing sugar, for coating
- rum or Malibu, to drizzle over
- coconut ice cream
- passion fruit pulp
Method
Coat the pineapple slices with icing sugar. Caramelise in a hot non-stick frying pan.
Serve hot, drizzled with rum or Malibu and topped with scoops of coconut ice cream and passion-fruit pulp.