• Slow cooker spiced parsnip soup

    Slow cooker spiced parsnip soup

    Have some leftover parsnips from your Sunday roast? They’ll go down a treat in this vegan spiced curry soup. The recipe is made in a slow cooker

    Easy
  • One-pot five-spice rice

    One-pot five-spice rice

    Start with ½ tsp of five-spice in this spiced rice as it’s quite a strong flavour, but you may want to add more. It makes a filling and healthy veggie main

    Easy
  • Individual butternut squash wellingtons

    Individual butternut squash wellingtons

    Bake these vegetarian dinner party pastries for a special occasion, like Christmas Day. They’re filled with squash, spinach, chestnut mushrooms and tangy blue cheese

    More effort
  • Chunky vegetable soup

    Chunky vegetable soup

    Make this vegetable soup for a healthy lunch. Cottage cheese is the secret ingredient in the gluten-free dumplings – a healthier option and adding in calcium

    Easy
  • Miso steak with noodle salad

    Miso steak with noodle salad

    Looking for a quick, nutritious dish for busy days? Try our speedy, easy miso steak with a noodle and veg salad – it’s healthy, low in calories and tastes great

    Easy
  • Mexican-style stuffed peppers

    Mexican-style stuffed peppers

    Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy vegetarian family meal. If the kids don’t like spice, use a mild cheese instead

    Easy
  • Vegetable pasta bake

    Vegetable pasta bake

    Get the maximum flavour out of all the veg in our pasta bake by pan-frying it first. You can also freeze this for up to three months to enjoy on busier days

    Easy
  • Hearty vegetable stew with dumplings

    Hearty vegetable stew with dumplings

    Tuck into a bowl of satisfying vegetable stew with dumplings. Ideal on cold wintery nights, serve with mash for hearty comfort food for the whole family

    Easy