• Tofu scramble

    Tofu scrambleNew Recipes

    Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread

    Easy
  • Moroccan freekeh traybake

    Moroccan freekeh traybake

    Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It's tasty and healthy, serving up three of your 5-a-day

    Easy
  • Cheesy sprout pasta bake

    Cheesy sprout pasta bake

    Make this cheesy sprout pasta bake for a filling family supper. Our easy veggie recipe makes for a tasty twist on a standard macaroni cheese

    Easy
  • Sprout, comté & walnut tart

    Sprout, comté & walnut tart

    Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case 

    Easy
  • White velvet soup with smoky almonds

    White velvet soup with smoky almonds

    Try a healthy twist on classic comfort food with this silky veggie soup, topped with almonds. It’s low in fat and calories but packed full of flavour

    Easy
  • Goat’s cheese, pear & walnut tartines

    Goat’s cheese, pear & walnut tartines

    Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day

    Easy
  • Halloumi, carrot & orange salad

    Halloumi, carrot & orange salad

    Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day

    Easy