• Vegan sausage rolls

    Vegan sausage rolls

    Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage

    Easy
  • No-cook veggie fajitas

    No-cook veggie fajitas

    Load soft tortillas with chargrilled veg, beans, tomato salsa and smashed avocado for an easy supper. No cooking is required so they're ideal for summer 

    Easy
  • Smoky pulled aubergine & black bean tacos

    Smoky pulled aubergine & black bean tacos

    These summery veggie tacos are filled with a charred, smoky aubergine and black bean ragu, topped with creamy feta and crunchy pink pickled onions. They also contain four of your 5-a-day – bonus!

    Easy
  • Next level ratatouille

    Next level ratatouille

    Seasonal vegetables are all slow-cooked together in a dish that truly celebrates summer. Serve with bread, or for a more substantial meal, as a side with barbecued or roasted meat or fish

    Easy
  • Tofu scramble

    Tofu scramble

    Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread

    Easy
  • Moroccan freekeh traybake

    Moroccan freekeh traybake

    Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It's tasty and healthy, serving up three of your 5-a-day

    Easy
  • Cheesy sprout pasta bake

    Cheesy sprout pasta bake

    Make this cheesy sprout pasta bake for a filling family supper. Our easy veggie recipe makes for a tasty twist on a standard macaroni cheese

    Easy
  • Sprout, comté & walnut tart

    Sprout, comté & walnut tart

    Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case 

    Easy