• Homemade breadcrumbs

    Homemade breadcrumbs

    Learn how to make breadcrumbs at home with our super-simple recipe and method. Use them as a crunchy coating for fried foods, treacle tart filling or pasta bake topping

  • Winter greens, walnut & sage lasagne

    Winter greens, walnut & sage lasagne

    Give traditional lasagne a flavour twist with seasonal winter ingredients, perfect for a vegetarian family feast. It’s a great dish on cold nights when you’re craving something comforting

  • Creamy salmon, leek & potato traybake

    Creamy salmon, leek & potato traybake

    Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion

  • Squash & pesto pasta

    Squash & pesto pasta

    Make a homemade pesto with parsley, basil and cashew nuts to stir through this comforting pasta. It makes for an easy, healthy family meal

  • Spinach kedgeree with spiced salmon

    Spinach kedgeree with spiced salmon

    Get your weekly dose of omega-3 with this flavourful but easy-to-make supper. Spiced with ginger, cumin, cinnamon and more, it's a winning healthy dinner 

  • Spiced lentil & spinach pies

    Spiced lentil & spinach pies

    Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they’re filling and good for you, too

  • Squash, chickpea & coconut curry

    Squash, chickpea & coconut curry

    Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads