• Orange, chickpea & prosciutto salad

    Orange, chickpea & prosciutto salad

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Look for a buffalo mozzarella to use in this salad, if you can. With chickpeas, prosciutto and hazelnuts, it’s a riot of colour and texture

    Easy
  • Tomato, corn, ricotta & parmesan cobbler

    Tomato, corn, ricotta & parmesan cobbler

    Make this tomato and cheese cobbler to serve alongside roast chicken or enjoy on its own. It’s a revelation if you’ve never made a savoury cobbler before

    Easy
  • Cabbage & chilli slaw

    Cabbage & chilli slaw

    Serve this cabbage and chilli slaw with doner kebabs. Chill for a day or two, and it will soften and transform into a lighter, kimchi-style slaw

    Easy
  • Broccoli salad

    Broccoli salad

    Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It’s sweet, sharp and full of different textures and colours

    Easy
  • Roasted beetroot & raw honey salad

    Roasted beetroot & raw honey salad

    Serve up a fibre-rich lunch or side dish with this beetroot, feta and green lentil salad. Bursting with colour, it’s full of flavour and nutrients

    Easy
  • Salade niçoise

    Salade niçoise

    Make salade niçoise your go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna and soft-boiled eggs, it’s full of flavour and texture

    Easy
  • Pesto chicken salad

    Pesto chicken salad

    Serve this pesto chicken and couscous salad in lettuce leaves for a healthy supper. With added sundried tomatoes and pine nuts, it has lots of texture

    Easy